Here are the tried and tested vegetarian and vegan dinner recipes that I pick from when I meal plan each week. They’re all tasty, healthy and relatively easy to make/clean up after. Any recipes that aren’t vegan can all be made so with small tweaks (e.g. leave off the cheese). Enjoy!
British Summer Salad with Asparagus, Chives and Fennel Recipe
Minestrone Soup Recipe
Nourishing Cauliflower and Lentil Dal Recipe
Pasta Alla Norma Recipe
South Indian Chana Masala Recipe
Roast Aubergine, Chickpeas & Mushrooms Recipe
Vegetarian Curry with Toasted Cashews Recipe
Thai Sweet Potato and Baby Corn Panang Curry Recipe
Chipotle Corn on the Cob with Homemade Refried Beans Recipe
Hearty Vegetable Shepherd’s Pie Recipe
Mexican Black Bean and Buckwheat Bake Recipe
Black Bean Chilli with Rice Recipe
Lentil, Vegetable & Butter Bean Chilli Recipe
Lentil and Vegetable Hotpot Recipe
Spiced Moroccan Lentil and Chickpea Soup Recipe
Mimi’s Nutty Tom Yum Noodle Broth Recipe
Spiced Cauliflower and Courgettes with Yellow Rice Recipe
Aubergine Linguine with Chilli and Sun-Dried Tomato Recipe
Sri Lankan Sweet Potato and Green Bean Curry Recipe
Pan-Fried Gnocchi Recipe
Pesto and Tomato Gnocchi Recipe
Greek Ragu Recipe
Sandro Petti’s Cheeky Pasta Puttanesca Recipe
Lentil and Charred Vegetable Halloumi Salad Recipe
Tabbouleh with Grilled Halloumi and Pomegranate Recipe
Roasted Butternut Squash and Halloumi Jumble Recipe
Harissa Halloumi with Pomegranate Tabbouleh Recipe
Paella de Verduras de Temporada con Frijoles Recipe
Leek and Courgette Risotto with Toasted Pine Nuts Recipe
Leek and Pea Risotto Recipe
20 min Asparagus & Pesto Risotto Recipe
